Portfolio | Paige Angeline Rodano

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Paige Angeline Rodano

Private Chef

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paigerodano@gmail.com

862.579.0131

Cocoa and toasted almond GF/DF muffins I made for service at Alt Eats Cafe

A homemade lemon cake, filled with lemon pudding and topped with homemade American lemon buttercream and fresh strawberries.

Homemade flatbread topped with rosemary, arctic thyme finishing salt, smoked honey, crumbled gorgonzola, and basil infused olive oil.

Shrimp and roasted peppers with ricotta solata over linguine.

Roasted balsamic portabello musrooms and grilled aspargus.

Portfolio: Work

862.579.0131

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